24/12/2005
It was Christmas Eve. I had dinner with Yong Hwee, Yee Wan and Soo Ching at Eastin Hotel.
Buffet dinner. BUFFET AGAIN? This is the last no more no more of torturing myself.
OMFG, you know how much is it? RM100 nett , Bill for 4 = RM400.20
But let me see whats on the table for today.
1st section - local food, Nasi beriyani, Stuffed Crab, Butter Prawn, Big Fish, Beef, Fried Chicken, Curry Fish Head, Sea Cucumber, White Cauliflower, and lots lots lots more, I think all the local food is completely there. As long it is seafood (fish , prawn and crab) and Meat (beef, mutton, lamb and chicken except pork) is there.
Satay, Grill Beef, Grill lamb, Grill Mutton. Hah Anything with Tepanyaki style is there.
Luk Luk (those seafood like fishball & etc, put into steam soup or tomyam to cook it)
Asam Laksa or Mee soup
Tempura
Turkey
Seafood corner - Salad, Sashimi, Oyster, Musscle, Raw Prawn, Cod Fish. RUGI 1st round Shashimi and Oyster finish already
Dessert - Black Forest, Ginger Bread & etc . EASTIN is really the King of DESSERT. I went there for so many times it still didn't feel bored with their desserts. Knock down Sheraton once and for all. Shangrila in par, In terms of variety EASTIN still the best.
Fruits
Bread corner
Coffee and tea.
Include : Party pack and give from Santa (sweets). + Halogen Balloon 2 biji.
Party packs enough for 2 kids so give to Siew Hong
Balloon, need to dispose it early, so give it to Soo Ching instead.
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